These containers are designed for restaurant kitchens, so they’re super sturdy. They also come in sizes ranging from 2 quarts to 22 quarts. But they’re bulky and better for people with a lot of space.
If you want to learn more, please visit our website.
These durable, well-sealed plastic containers fit easily in most cabinets. They come in many sizes, can stack securely, and are easy to scoop or pour from.
We filled the containers with a water-and-sugar sludge, then put them outside to see whether they could keep bugs out.
We filled up all the plastic containers with water and turned them upside down to test how airtight their seals are.
We sampled Goldfish crackers stored in these containers over the course of three weeks, stomaching quite a few stale ones in the process.
The sturdy Rubbermaid Brilliance Pantry Food Storage Containers held up through multiple drop tests and trips through the dishwasher. Impressively, the lids are completely watertight, making these some of the tightest-sealing containers we’ve ever tested. Goldfish crackers stayed crunchy in them for almost three weeks, longer than in any of the other containers we tested, and no bugs got inside them when they spent the night outdoors filled with sugar water. A narrow design allows the containers to stack nicely and fit efficiently into kitchen cabinets. They also pour easily and are a cinch to scoop from with a measuring cup. You can buy them individually or as a set, and they’re less expensive than some of the far more fragile models we tried.
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SKIP ADVERTISEMENTThe Rubbermaid Commercial Space Saving Food Storage Containers are workhorses, designed to withstand the abuse of a commercial kitchen. They’re similar to Cambro containers, the brand most commonly found in restaurant kitchens, but the Rubbermaid versions have a few advantages. Unlike those in the Cambro line, the 2- and 4-quart Rubbermaid containers have the same footprint as the 6- and 8-quart containers (so they can all use the same lids and stack easily), and they all have handles. The lids are also much tighter, though that can make them difficult to snap on and off, especially when they’re new. The wide mouth allows for easy scooping but also makes these containers better suited to large, walk-in pantries or shelves with plenty of room.
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Did you know there’s such a thing as a “kitchen composter” appliance that turns your food scraps into dirt, so you can compost without a backyard?
Yep, I’ve been testing one of the most popular ones – the Lomi – for more than six months now.
So welcome to my review of the Lomi composter! This is what you’ll find here:
Note: This is part of my ongoing series of detailed, authentic reviews of products that claim to help us reduce our environmental footprints. Be sure to check out my other reviews here – you might find something you’ve had your eye on!
Who’s writing this review? Hi, I’m Ketti. I have a master’s degree in sustainability, and have been testing products for years. I’m picky, and I don’t skim over the details. (But if you just want my quick pros and cons for the Lomi, click here. Or jump down to my final summary of this review.)
After dozens of real uses (not “tests” under ideal circumstances), this isn’t another “I just opened the box, and it looks great!” kind of review.
Oh, no.
I’m not in the honeymoon phase. And I’m not just regurgitating specs from the side of the box.
I’ve been in the trenches with this kitchen compost machine for half a year now, through thick and thin. (Literally, thick and thin… I’ve composted everything from banana peels and watermelon rinds, to flimsy “compostable” packaging in my Lomi.)
And I’ve dealt with every smell and noise the Lomi produces – both the ones they tell you about, and the ones they don’t. So I’m here to give you my full, uncensored review of the Lomi composter.
This review is based on the original Lomi Classic, which I purchased in January 2023 and, as of January 2024, is no longer available directly through the Lomi website. (But you can still get it on Amazon through the link above. That’s the genuine Lomi made by Pela, not a knockoff!)
The company released the new Lomi Bloom in late 2023 – and the update does fix both of my complaints about the original Lomi. Still though, when they first launched the Bloom, I thought that for a $100 price increase… not much had changed. But now (as of March, 2024) they’ve brought that pricing down to where the Lomi has always been, around $500 when there’s no seasonal sale.
The most functional update is that Lomi says the new Bloom can run a cycle “up to two hours faster.” It also has a cleaning cycle. (Although I’ve never had a problem cleaning my original Lomi – I just put the bucket in the dishwasher every month or so.)
The Lomi Bloom also comes in three colors, instead of just white, and it has a clear “skylight” lid, which I do think sounds cool. (You can watch your compost happening! Great idea if you have kids in the house, too.)
Beyond that, the Bloom connects with an app that measures how many carbon emissions you’re saving with each cycle. (Which is, as I describe below, the real environmental benefit of the Lomi – whether you measure it on an app or not.)
My Lomi, with my strategic, mess-saving compostable bag and what I call a Lomi “pill.”So whether you go for the Bloom or the original Lomi, I’ll tell you right from the start: It’s not perfect, and it’s not for everyone. But are some important benefits that I’ve been impressed by, so let’s start there:
After six months of experimenting with my Lomi, I’d say the most noticeable benefit is that I now take out the trash, at most, half as often as I used to. And it no longer stinks or leaks at all.
I know – fewer garbage runs is kind of a boring “pro” for a pricey tool. (To be clear, it’s essentially a $500 dirt maker – although they do offer some discounts throughout the year.)
[Here’s a less pricey home eco-improvement that I recommend to everyone.]
But really, that’s the whole point of compost, at least in terms of sustainability: Sending less stuff to the landfill. By making it into dirt, instead.
As a household of two, with lots of home cooking and lots of vegetables, pre-Lomi, we had a smelly, over-stuffed garbage bin every week for trash day. Now, we only take out our garbage every two weeks at most, and it never has even a whiff of bad smell.
[Related: Speaking of cutting down on chores, the grocery delivery service I reviewed recently has has cut my grocery shopping days in half, just like Lomi cut my garbage hauling days in half!]
Food makes up 21% of what goes into landfills in the US. (I found that stat shocking.) It’s the largest single source of waste in the US.
The EPA says methane is at least 28x more powerful than CO2 at trapping heat and making climate change happen. (This happens because a landfill is an anaerobic environment – no oxygen, which is necessary for composting. That’s why the Lomi is ventilated, keeping air running through the composter while it breaks down food scraps.)
So that’s the main environmental benefit to using a Lomi composter – less methane heating up our atmosphere.
[Related: Here’s what I’m doing about the GHGs that are already in our atmosphere.]
Sure, it’s great to put the Lomi compost to use as a gardening input, too, instead of wasting all that nutrition in the landfill. (Even just scattering it around on grass somewhere, as I often do.) But really, the most significant of Lomi benefit is to the climate.
Plus, there’s the added bonus of making our kitchens smell better – no more smelly trash.
Here are the other main pros (and cons) of the Lomi, from my experience using it:
4.5
Pros:
The Lomi is made by the Canadian company Pela – yes, the same Pela that makes compostable phone cases out of a flax-based bioplastic. (That’s a plant-based oil, instead of petroleum-based, which gives them a nice, soft texture.)
I’ve been using one of their cases for years now and like it a lot. Plus, theoretically, you can actually compost your old Pela case in your Lomi. (But… I’m skeptical. More on that below.)
Pela is also a certified B Corp, Climate Neutral certified, and a member of 1% For The Planet. All around, these are reliable signs of a good, responsible company.
The Lomi uses heat, ventilation, and bacteria to break down food scraps, while a wand rotates to stir the pot and crush up larger pieces. It sounds kind of like a slow-moving mixer crossed with a bread machine. But the combination of heat, aeration and mixing make it more like a compost bin on steroids.
After about 6 hours, forgotten leftovers, apple cores, and veggie trimmings are converted into something similar to compost.
Using it is straightforward: The Lomi has one button. Push to turn it on. Hold it down to switch between the three modes. Push again to start. That’s all. (This is the same for the Lomi Classic and new Lomi Bloom.)
My first impression when I opened the box: Lomi walks the walk, in terms of their plastic-free packaging – mostly.
The composter arrives in a big cardboard box. The only trace of plastic is the outer packing tape. (I asked them about this, in case it was actually plant-based tape that could be composted with the Lomi. The answer was no.)
Other than that, the interior padding is made of recycled cardboard, and there are no plastic-y marketing inserts (hallelujah). Just two paper flyers with instructions. The device is also wrapped in a bioplastic bag – Lomi-approved, of course, so you can compost it with your first cycle.
That’s just what I did – an early test of how well Lomi would handle compostable bioplastics. (See below for how it went.)
First, I added the special charcoal pellets to our Lomi when I took it out of the box – these are the filter that reduces the smell running a cycle. It was very easy to do, and lasts dozens of cycles.
(Lomi says to just replace the filter pellets when you start to notice a smell, or roughly every 45 uses. And you can compost the old pellets in the Lomi! After six months of use, I still haven’t noticed a change in the smells, so I haven’t replaced mine.)
I dug a few of Lomi’s activated charcoal filter pellets out of one of our machine’s two filters to show you.What comes out of any of the modes isn’t exactly compost – at least not in gardening terms. It’s more accurate to call it a pre-compost. And Lomi is very clear about this – the output has to be mixed with regular dirt to use it for gardening, at a ratio of 10 to 1. (That’s 10 parts normal dirt, 1 part Lomi output.)
Of course, I tried breaking the rules with this, and the results weren’t great. (More on that below, in my “lessons learned” section.)
For food waste, the Lomi the does quite a respectable job (more about that below). But with bioplastics and other packaging labeled “home compostable,” my results have been a bit different.
Tip: There’s a difference between “biodegradable” vs “compostable.” Technically, anything will biodegrade if you give it enough time. “Home compostable” products can actually break down under the conditions of a normal compost pile or, likely, in your Lomi. Without the word “home,” a product might only be “industrially compostable,” which could mean it requires more heat and other special conditions.
For my first tests with the Lomi, I threw the bioplastic bag that the Lomi came wrapped in into our first cycle. (Using the Lomi Approved mode, which is designed for bioplastics.)
Here’s how it came out:
Umm…. am I missing something?I was worried this was going to have to be a very negative review after I saw that. So I got in touch with Lomi to ask them “what gives?” I mean, if any packaging should be “Lomi approved,” it should be this, right?
They also recommended cutting up packaging into smaller chunks before trying to compost it.
So I did that, snipping the Lomi bag into chunks about 3-inches square, and I added the pieces to the next cycle. It came out like this:
Okay, that’s better!Clearly the compostable bioplastics are breaking down, just not quite as easily and thoroughly as I’d expected. And I’ve tested it with lots of other packaging since that first run. (I have a pretty good supply on hand from other products I’ve reviewed.)
Tip: It really does make a difference to cut up any bioplastics into smaller pieces before composting them. Beyond that, it’s been surprisingly hard to predict what will work well and not so well. Either way, it’s just a matter of time and how many Lomi cycles it will take to break down different materials.
That was probably the most negative part of this review. All of my food test in the Lomi have worked surprisingly well.
Okay, so, as I said above, the Lomi composter is made by Pela – the company that’s famous for its plant-based phone cases. And Lomi says the Pela phone cases are “Lomi approved,” meaning that in theory they can be composted and broken down by the Lomi-approved cycle.
But obviously, the cases are a much thicker, heavier material than the thin bioplastic packaging I’ve been experimenting with. If it takes two or even three cycles to mostly make those disappear, how many would it take to make a phone case break down?
I don’t normally turn down a good test, but I just really can’t see how this could work.
Besides, what Lomi is really for – and where it really makes a difference for the environment – is food waste.
I’ll be traveling for the next month, but if you want to see me test composting a Pela case in my Lomi, let me know in the comments and I’ll make it happen!
In general, almost anything edible is Lomi compostable. (Here’s the full list of which foods you can and can’t put in a Lomi.)
And over the past six months, we’ve been purposefully testing the limits of what Lomi can handle with some questionable items.
For some reason, banana peels are the item that people are always most incredulous of when they see my Lomi on the kitchen counter and start asking questions.
But surprisingly, Lomi handles most tough, fibrous foods, like banana peels, avocado skins and even watermelon rinds basically flawlessly. I haven’t been able to find any identifiable bits of any of them left over after any of the cycles. (And I usually dig through the Lomi dirt and look.)
Artichokes tend to be more identifiable, but definitely still get broken down enough to avoid attracting animals in a garden bed.
Eggshells also disappear better than I expected. (Actually, the Lomi handles eggshells better than our backyard compost pile ever did when I was a kid, which is impressive. Crushing them up just a bit before putting them in the Lomi does help a lot.)
Tea bags also disappear perfectly, as far as I can tell. Lomi says that you should only compost loose leaf tea, but I’ve been putting in tea bags. (Just make sure they’re plastic-free tea bags – which is definitely not a given – and remove any strings or staples.)
I learned quickly that including much of any dry foods – like the time I Lomi-ed a pound of stale flour – will make the output very dry and not very useful for gardening.
Lots of things went wrong with this cycle: I didn’t crush the eggshells at all. Lots of dry flour + not enough added water = house plant trimmings and apple peels didn’t break down well, either.However, if you just add a couple ounces of water (which you should do when using a LomiPod, anyway) it comes out much better.
A bit of the cloudy water from our espresso machine, put to work.It’s really not for everyone, but if at least one or two of these apply to you, you might be a future kitchen composter.
Travelers. You’re away a lot, and don’t want to deal with constantly pausing and unpausing a compost pick-up service.
Gardeners. Whether it’s a community garden, potted plants on your balcony, or backyard flower beds, if you do any gardening at all, you’ll have a use for the Lomi dirt. (And a responsible way to get rid of it, instead of putting it the landfill.)
If you want to learn more, please visit our website Cell Instruments.
People who don’t want to bother with compost. Maybe you do have a backyard, but just aren’t into the idea of rotating a smelly, heavy compost pile? Or dealing with another service? No shame! That’s why we have multiple solutions to this food waste problem, and Lomi is one of them.
…or composters in cold climates. The Lomi is a great alternative to outdoor composting for the winter months, when compost piles just don’t work. (You can save up the Lomi dirt and throw it in your compost in the spring as a “brown.”)
Renewable energy users. If your house/apartment is powered by renewable energy anyway, using electricity to compost isn’t a big deal. It’ll be a net benefit in terms of climate emissions. (And you can easily switch to renewable energy in most states!)
Tech lovers and/or kids. Hey, the Lomi is a pretty cool gadget, and it’s the result of lots of custom engineering and design. There’s no shame in getting some fun out of a futuristic way of reducing your climate impact!
People with the budget. At the end of the day, we’re talking about a $500 tool. If that’s a stretch for your budget, there are plenty of cheaper ways to improve your climate impact. (Like switching to renewable energy, buying less new stuff, driving and flying less… I could go on forever!)
If you live in a place where your electricity has to come from a carbon-intensive source (like coal), and you plan to put your Lomi dirt in your garbage and send it back to the landfill, then it’s better to just skip it.
Remember, the main sustainability benefit of the Lomi is keeping food scraps out of landfills, where they’ll break down and create methane. But using dirty electricity to partially break down food scraps, and then sending them to the landfill anyway wouldn’t have any net environmental benefit. (Probably the opposite, in terms in energy use and climate impact.)
Orange and banana peels, coffee grounds, and egg shells, waiting for their Lomi session & looking pretty.Definitely read this part if you’re thinking of buying a Lomi! These are my insider tips, hard won after flouting many Lomi “rules” – and learning which ones actually matter.
I usually fill my Lomi way past the fill line. The bucket should technically only be 75% full, but I tend to go all the way to the top – to the point where I have to squish the lid on (as Lomi explicitly says not to do). So while this is definitely not an officially approved tip, I haven’t had any problems with this method.
However, I decided to do a purist, 100% rule-follower test, to see if it would make the Eco-Express mode as fast as Lomi says it should be. (3 to 5 hours.)
I filled the bucket right below the fill-line, skipped the compostable bag I normally use (see below), and added a LomiPod with a bit of water. I’m surprised to say that even then, the composting time was the same: About 6 hours.
You can see the Lomi’s fill-line, right behind the banana peel.I have house plants, but I’m not enough of a gardener to use everything that comes out of our Lomi.
So I usually end up storing a few weeks’ worth of Lomi dirt in a Tupperware and then finding somewhere to dump it. My go-to dump sites: Scattered on the lawn of my backyard, or in the dirt of the trees by the sidewalk outside my apartment.
(The Lomi dirt is really light, and Lomi reduces the volume of scraps impressively, so it’s really easy to cart a few weeks’ worth of output to the nearest tree.)
When there’s snow on the ground, I store it up and wait for spring.
You could also offer your Lomi dirt to gardening neighbors. After all, it’s fertilizer – which people pay for!
Most of our Lomi cycles end looking about like this. I usually scatter the dirt around our back yard.The Lomi itself is airtight, so it doesn’t smell if you collect your food scraps right inside it – except when you open it. And if you have a small household, or you were out of town for a few days and didn’t run your Lomi, or it’s summertime, it will be stinky when you open the Lomi up to add more scraps.
I use the small, 4-gallon compostable bags from Hold On. (I have a discount code for them if you want to try them.)
Use the code TILTEDMAP for 15% off any order from Hold On.
They’re not officially Lomi-approved, but they work well enough. (These bags from Repurpose are a similar option that is Lomi-approved. No discount though.)
Standard remains of a Hold On bag, picked out of the compost post-Lomi.(We’ve been testing Hold On’s large garbage bags, too. While they’re definitely not as strong as normal plastic garbage bags, it hasn’t been an issue since we started using the Lomi – now that our garbage is light weight, dry, and non-stinky.)
Anyway, I digress. Let’s get back on track:
I put a Hold On bag inside a 14-cup (3.3 liter) Tupperware, which I keep in the fridge while I’m filling it up for the few days between cycles. The size is just slightly more than Lomi’s capacity. (A little more than officially allowed, but we’ve already established that I’ve broken that rule without a problem.)
Then I just lift the bag and put the whole thing into the Lomi. This is much easier than pouring a pile of scraps into the hatch, which almost always causes a bit of a mess.
And despite including the compostable bag, I still don’t usually run the Lomi Approved (bioplastics) cycle. But the results are about the same with the standard mode.
The bag doesn’t break down fully in one cycle, but it hasn’t caused problems.
Watermelon rinds, banana peels and everything else, ready for transfer… …. the entire bag goes into the Lomi…… and this is what’s left of my Hold On bag, after dumping out the Lomi dirt.Sometimes I’ll leave the chunks of the bioplastic bag in the dirt and run it all a second time, adding a smaller load of scraps on top. Sometimes I’ll just pull the bag remnants out and throw them in the garbage.
Either way, it simplified the process and minimizes mess.
Do you need to use LomiPods? In short, no. These tablets (the white dot, in the middle photo up above) are completely optional.
The main ingredient in LomiPods is the company’s own blend of probiotics. Lomi says their purpose is to “speed up the breakdown of kitchen scraps and other Lomi-approved products, giving you the best end product for your plants.”
After dozens of tests, with and without the LomiPods, I couldn’t find any noticeable difference in the output, the smell, or the time needed to run a cycle.
However, the LomiPods might be useful when you’re using the Grow cycle, and want to make sure you’re making good, nutrient-rich soil for your plants. (But I’m not enough of a gardener to put that to a fair test.)
They were clear about this, but I didn’t listen.
Despite Lomi’s unambiguous warning, as I described above, I wanted to test using 100% pure, unblended Lomi dirt in my potted plants. And I can confirm the company isn’t just being overly cautious – it actually does not work.
The result was a stinky pot after about two days (as the Lomi’s pre-compost dirt continued to break down), followed by a layer of fluffy mold, and a dead plant after about two weeks.
A moldy house plant: This is what I got when I put 100% Lomi dirt on top of this plant’s soil (instead of mixing Lomi compost 1:10 with soil, as Lomi recommends).If I’d mixed Lomi dirt with regular dirt, as instructed, none of this would have happened, but I just had to see for myself.
There’s no denying it – even though I’ve seen lots of Lomi reviews online that do: The Lomi does give off a smell while it’s running. There’s just no denying that.
It’s not nothing, but I don’t find it offensive. It’s a yeasty smell that reminds me of a brewery or a sourdough starter. And to me, that’s really not a bad thing! I actually usually find it pleasant, but that’s for you to decide.
My husband is less convinced – but to be fair, I suspect he’s actually part bloodhound. (He can smell when I’ve eaten garlic the day before, so the fact that he notices it but doesn’t hate it means it can’t be that bad.)
And the odor really depends on what you put in your Lomi. That’s what I’ve found for the odor while the Lomi is running, and even more so for the smell of the resulting Lomi dirt.
For example:
The first time we ran the Grow mode cycle, the smell of the resulting compost was absolutely horrendous… But then we remembered we’d put the rind of a very strong French cheese in there. So we ran it again — re-composting the same French dirt, plus enough new food scraps to fill the bucket.
After running the Grow cycle again, sans fromage, the smell was actually pretty mild and unoffensive. So the theory that Lomi’s grow cycle smells more than the others was pretty much toasted.
Normally, I’d say the Lomi is a bit louder than a refrigerator, but quieter than a dishwasher. (Okay, if you have a very new, super silent dishwasher, it’s louder than that, but it’s definitely not obnoxious.)
I usually run it at night in our small apartment. With the door to the kitchen closed, we don’t hear a thing.
There are some exceptions to the rule above, though. Sometimes Lomi makes a low, grumbling sound – like there’s an angry cat, or maybe a happy whale, slowly making its way through our kitchen.
The folks at Lomi haven’t been able to give me an answer for that specific noise. But in general, they say some grinding or squeaking noises are normal, as long as they aren’t too loud. They’re often caused by things like coffee grounds squeaking under the mixing wand.
But if the noises are really loud, something could be stuck in the machine’s grinder, and you should fix it. Luckily, I’ve found that to be even easier the official directions say.
Turn off the cycle, by holding down the button for 10 seconds. Open the top and let it cool for 30 minutes. If your batch is heavy on compostable bioplastic or packaging, they recommend adding more organic waste, if you have it, to smooth things out.
(These are the off-label instructions that I’ve found work just fine.)
I only do this when it really sounds like it’s working hard and might be jammed up.
The initial price tag might be a shock when you’re looking into the Lomi – the machine itself is $500, before any discounts. Then there are the maintenance expenses: The cost of electricity to run the appliance, charcoal filters to replace, and (optional) probiotic “LomiPod” tablets to add to each cycle.
By my calculations, using the Lomi costs about $1 or less per composting cycle. (Technically, between 64¢ and $1.50 per Lomi cycle.)
[Related: Want a sustainable swap that only costs a buck or so total? Try this! (Well, a dollar or so each roll, I mean.]
First, electricity. Lomi uses about 1kWh (kilowatt hour) of electricity for the longer “Grow” cycle (the one that produces plant-friendly soil that you can mix into your garden). That’s less energy than running a dishwasher for one cycle.
And the “Eco-Express” and “Lomi-Approved” modes use about half that (.5 kWh per cycle).
Since the average price for electricity in the US is 16¢ per kWh, that means the electricity costs roughly 8¢ to 16¢ per Lomi cycle.
Renewable Energy Tip: I chose an electricity provider that uses 100% renewable energy, and it costs slightly less than average in the Boston area. In most cities, you’ll have multiple options for energy providers and can choose one that uses renewables!
The Lomi charcoal filters should be changed after 45 Lomi cycles. At the rate I’m using it – about twice a week for a two-person household – that means I’ll change the filters every six months or so at the most. I’m right at six months now, and haven’t noticed a need.
(The filters aren’t technically required to run the Lomi, but they help absorb gasses from the natural decomposition process, and thus reduce smells.)
The best deal is 4 replacement filters for $100. Since the filters should be replaced every 45 cycles, that makes them 56¢ per Lomi cycle. If you have a full household and use your Lomi daily, it would definitely make sense. If you buy just one replacement filter, it’s $30, or 67¢ per Lomi cycle
Finally, the optional LomiPods cost 36¢ to 67¢ per pod, depending on how many you order.
So the cheapest route, if you are reading this minutiae and want to check my math:
+ no LomiPod (0¢)
+ buying Lomi filters in bulk (56¢ per use)
+ running one of the shorter Lomi cycles (8¢ of electricity)
= 64¢ per use
Or if you want to use LomiPods, but don’t want stock up too much on them, or on filters, and you use the longest, most energy-intensive Grow cycle:
+ LomiPod not in bulk (67¢)
+ Lomi filters not in bulk (67¢ per use)
+ running one of the longest Lomi cycle (16¢ of electricity)
= $1.50 per use
(You can also save 10% by subscribing for deliveries of any of these Lomi refill items.)
Again, in my house, we’re taking out the garbage half as often now vs. before we started using our Lomi.
And it’s reducing our contribution to the single largest source of waste in the United States, and reducing the climate impact of landfills. I’d say those things are worth $1 per use.
None of these are major issues, or affect the functionality. They’re just what I would change:
UPDATE: Lomi has actually made both of these improvements I was hoping for with the new Lomi Bloom. (I like to think this review played some small part in that. 😉) Is it worth an upgrade, if you already have the Lomi Classic? Personally, I don’t think so, unless you have someone to gift your original Lomi to.
Lomi isn’t the only countertop composter out there, but there are several reasons I wanted to try it before the others.
Most other composters require mixing special additives into your food scraps, or keeping track of precise amounts of scraps. They also take longer (some take up to days to produce the output), and are more finicky about what you can put in. (Some don’t work with any animal products, or with bioplastics.)
This might be a minor factor, but when you consider that you’ll probably have this appliance on your kitchen counter for years to come, it’s amazing that Lomi’s competitors didn’t even try to make their products easy on the eyes. (In my opinion, at least. Take a look below and you’ll see what I mean. Most of them look industrial, and not in a chic way.)
The price tags on the Lomi alternatives are about the same. I’m thinking of the beyondGREEN Kitchen Composter ($430), the the Reencle Home Composter ($500), and the Vitamix FoodCycler FC-50 composter ($400). (Photos from left to right.)
Lomi also has a more generous trial period than the others. (30 days to try it, and you can return it if you don’t like it.)
Without a doubt, though, the best alternative to Lomi is a local compost collection service.
More and more cities are offering this alongside normal garbage and recycling collection, so definitely check with your city before you invest in a Lomi! (I’ve been on a waitlist here in Boston for months.)
What the compost is used for varies by location. Either cities contribute the soil produced to community gardens, or use it to create biogas as an energy source – although the climate benefit of biogas is questionable.
Local compost collection companies are another great option! (The fact that they use the food scraps for actual compost means the climate benefit is guaranteed.) But they’re also not always cheap, and not available everywhere. In the Boston area, I’ve found options ranging from $15 to $44 a month.
So, considering that a composting service could easily cost at least $300 a year, the Lomi would pay for itself in less than two years.
And if you travel anywhere close to as much as I do, the Lomi makes more sense than paying for a service I’m not using. I just push the button when I need it and leave it unplugged when I don’t.
After six months of real-world testing my Lomi, I’m happy to say I would definitely choose it again. The innovative small company behind it is worth supporting. The quality of the manufacturing is clearly solid, and it does what it promises!
I haven’t had any problems with it at all. Plus, the Lomi seems more versatile than the other countertop composters I’ve found.
But if you do have space and desire for outdoor composting, then you could accomplish what Lomi does without electricity. Fantastic! (Although, the Lomi would still be a useful tool for your winter composting.)
Similarly, if you live in a place with a municipal composting service available – and don’t care about keeping the Lomi dirt for your garden – try signing up for that first!
And if your power source is really carbon heavy (eg: coal power plants) and you don’t have a use for the Lomi dirt, then it’s not going to be a net benefit for the environment.
But for everyone else, both the original Lomi and the updated Lomi Bloom are fantastic tools for reducing our climate impact, and for that reason, either one would make a worthy investment in the future.
I mentioned above that I’ve composted the packaging for my Bite Toothpaste Bits – a plastic-free product I’ve been using for years. If you haven’t tried them yet, check out my Bite review here!
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